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Drinking with the Saints: The Sinner’s Guide to a Holy Happy Hour

Pub-crawl your way through the liturgical year with this light-hearted collection of cocktail recipes, monastic lore, Latin toasts, and recommendations on spirits, wine, and beer for every season!

With delicious recipes from “The Monk” (Gin, Lemon juice, Benedictine) to “The Bonny Scott” (Scotch, Drambuie, Calvados, Passion fruit), this book is one part bartender’s guide and one part spiritual manual.